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1 hr and 40 mins to make • Serves 6

Produce

1 lb Butternut squash
1 tsp Coriander, ground
2 cloves Garlic
1 14-ounce can Kidney beans
1 tbsp Oregano, fresh

Pasta & Grains

1 lb Rigatoni

Baking & Spices

3 tbsp All-purpose flour
1 Chile pepper, fresh
2 tbsp Chili powder
1/4 tsp Cinnamon, ground
1 Kosher salt and freshly ground pepper
1 Nutmeg

Nuts & Seeds

1 tsp Cumin, ground

Dairy

4 tbsp Butter
2 cups Cheddar, sharp yellow
2 1/2 cups Milk
1/2 cup Parmigiano-reggiano, grated
1 cup Pepper jack or other hot-pepper melting cheese

Other

EVOO, for drizzling
Food Network
Food Network • 40 weeks ago

Roasted Squash Chili Mac #UltimateComfortFood