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Beef Stroganoff

45 mins to make • Serves 4


1 lb Beef sirloin


12 oz Button mushrooms
1 tbsp Flat-leaf parsley, leaves
1 Yellow onion, medium

Canned Goods

2 cups Beef broth, canned homemade or low-sodium
1 tbsp Tomato paste


2 tsp Dijon mustard
2 tsp Lemon juice, freshly squeezed

Pasta & Grains

1 12-ounce package Wide egg noodles

Baking & Spices

2 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Kosher salt
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Vegetable oil


8 tbsp Butter, unsalted
1/4 cup Sour cream
Food Network
Food Network • 23 weeks ago

What's cooking? Beef Stroganoff!

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