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Easy Calzones

3 hrs and 40 mins to make • Serves 8

Meat

1 lb Breakfast or italian sausage

Produce

1 Basil, Fresh leaves
3 whole cloves Garlic
1 Onion, whole medium
1 Onion, whole small to medium
2 tbsp Parsley, fresh
1 Parsley, Fresh leaves
3 15-ounce cans Tomatoes

Refrigerated

2 Eggs plus, whole

Condiments

1 Marinara sauce

Baking & Spices

1 All-purpose flour
1 Black pepper
1/2 tsp Italian seasoning
1/4 tsp Red pepper flakes
1/2 tsp Salt
1 Salt and ground pepper
1 Pinch Sugar

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

16 Un-risen dinner rolls, whole frozen

Dairy

1 tbsp Butter
1 1/2 cups Mozzarella, grated
1/2 cup Parmesan, grated
15 oz Whole milk ricotta

Beer, Wine & Liquor

1/2 cup White wine
Food Network
Food Network • 35 weeks ago

Ree's Easy Calzones #UltimateComfortFood

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