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Pasta Ponza

Vegetarian • 23 mins to make • Serves 4-6

Produce

2 cups Cherry or grape tomatoes, red
2 cups Cherry or grape tomatoes, yellow
1/4 cup Flat-leaf parsley, fresh

Condiments

1/4 cup Capers

Pasta & Grains

1 lb Ziti or other short tube-shaped pasta

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Italian-style seasoned breadcrumbs

Dairy

1 Butter
1 1/4 cups Pecorino romano cheese, grated
Food Network
Food Network • 23 weeks ago

Giada's Pasta Ponza #UltimateComfortFood

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