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Gluten free • Paleo • 8 mins to make • Serves 4

Seafood

16 1 to 1 1/4 pounds dry sea scallops, dry

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

2 tsp Olive oil

Dairy

2 tsp Butter, unsalted
Food Network
Food Network • 38 weeks ago

What's cooking? Alton's Seared Scallops!

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