|1 tbsp||Flat-leaf parsley|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 tsp||Kosher salt|
|2 tbsp||Butter, unsalted|
|1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed|
|Copyright 2001 Television Food Network, GP. All rights reserved|
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