Log in
There’s so much more to discover
Visit Site

Baby Potatoes with Creamy Goat Cheese and Fine Herbs

55 mins to make • Serves 4


2 tsp Chervil, fresh
2 tsp Chive, paper-thin rounds fresh
1 tbsp Flat-leaf parsley, fresh
4 sprigs Parsley, fresh
6 Potatoes (about 8 ounces), small red
3 sprigs Tarragon, fresh
2 tsp Tarragon, fresh

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

1 tsp Olive oil, extra-virgin


2 tbsp Creme fraiche or sour cream
3 oz Goat cheese, fresh soft

Beer, Wine & Liquor

1 cup Vermouth, dry white


3 cups Water


1 (1- by 2-inch) piece of lemon zest
Food Network
Food Network • 29 weeks ago

Baby Potatoes with Creamy Goat Cheese and Fine Herbs #UltimateComfortFood

Related Pins

sweet corn, peach, and cherry salad with creamy goat cheese and a lime dressing

Blueberry Chicken Salad with Creamy Herb Dressing

all the Spring Vegetables covered in a Creamy Lemon Goat Cheese Sauce. yes please

Spring vegetables covered in a creamy lemon goat cheese sauce: mmm.

Creamy Chicken and Herb Skillet (15 Minute Meal!) |

Roasted garlic makes this goat cheese and leek dip extra creamy and flavorful! www.lemonsforlulu...

Scratch your dinner plans and try this creamy pea and fresh herb fettuccine, instead.

sweet pOtatO black bean pizza gOat cheese