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Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata…

40 mins to make • Serves 4

Meat

4 (6-ounce) boneless, skinless chicken breasts, boneless skinless

Produce

4 cloves Garlic
1/2 Lemon
10 tbsp Sundried tomato

Canned Goods

2 cups Chicken stock

Condiments

8 tbsp Kalamata olive

Pasta & Grains

1 (10-ounce) box Couscous

Baking & Spices

1/8 tsp Red pepper flakes
1 Salt and freshly ground black pepper
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

3 tbsp Butter
3/4 lb Feta

Beer, Wine & Liquor

1/2 cup White wine
Food Network
Food Network • 21 weeks ago

What's cooking? Couscous!

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