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Alley Fries With Balsamic Glaze

Vegetarian • Gluten free • 1 hr and 15 mins to make • Serves 4


3 lbs Russet potatoes


2 cups Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Red pepper flakes

Oils & Vinegars

8 cups Canola oil


12 oz Gouda cheese
Food Network
Food Network • 28 weeks ago

Alley Fries with Balsamic Glaze #FNMag

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