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Chocolate Stout Cupcakes

40 mins to make • Makes 24 cupcakes


3 Eggs, large

Baking & Spices

1 tsp Baking soda
3/4 cup Cocoa, unsweetened
1 (1-pound) box Confectioners' sugar
1 Pinch Salt, fine
2 cups Sugar
1 tbsp Vanilla extract


1 stick Butter
1 (8-ounce) package Cream cheese
3/4 cup Heavy cream
3/4 cup Sour cream

Beer, Wine & Liquor

1 bottle Stout beer


2 cups All-purposeflour
Food Network
Food Network • 19 weeks ago

Chocolate Stout Cupcakes

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  • Judy Gordon

    The kids complained about the smell of the cooking beer. After tasting the cake, they never complained again.

Chocolate Stout Cake Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance. With this recipe, you can bake one big beautiful cake, perfect for entertaining, or a dozen irresistible miniature bundt cakes, perfect for gift giving.