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45 mins to make • Serves 4


12 slices Irish smoked salmon


1 tsp Dill, fresh
1/4 tsp Garlic
2 tsp Parsley, fresh
1/2 cup Red onion
1 tsp Shallots
1 lb Watercress


2 Eggs, hard cooked


2 tbsp Capers with their liquid
1/2 tsp Dijon mustard
1 1/2 tsp Honey
2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1/4 tsp Black pepper, freshly cracked
3/4 tsp Kosher salt
1/4 tsp White pepper, freshly cracked

Oils & Vinegars

1 tbsp Champagne vinegar
1 tbsp Olive oil
1/2 cup Olive oil, extra-virgin

Bread & Baked Goods

2 cups Pumpernickel bread


2 tbsp Butter, unsalted
Food Network
Food Network • 36 weeks ago

Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

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