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Beef Potpies With Cheddar-Stout Crust

3 hrs and 15 mins to make • Serves 6

Meat

2 1/4 lbs Beef chuck, roast

Produce

1 lb Carrots
2 stalks Celery
3 Leeks, medium

Refrigerated

1 Egg, large

Baking & Spices

2 cups Flour
1 Kosher salt and freshly ground pepper
3/4 tsp Salt, fine

Dairy

1 stick Butter, unsalted
3 tbsp Butter, unsalted
3/4 cup Irish cheddar cheese, grated

Beer, Wine & Liquor

11 1/3 tbsp Stout beer
Food Network
Food Network • 31 weeks ago

Beef Potpies With Cheddar-Stout Crust