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Oven-Baked Salmon

20 mins to make • Serves 4

Seafood

4 fillet cut into pieces 12 ounce salmon

Produce

1 cup Flat-leaf parsley, fresh
1 Shallot
1 Squash, Baked

Condiments

1 Almond parsley salsa, Toasted
2 tbsp Capers

Baking & Spices

1 Black pepper, Freshly ground
1 Grain salt, Coarse
1 Grained salt, Coarse

Oils & Vinegars

1 Olive oil, Extra-virgin
1 tbsp Red wine vinegar

Nuts & Seeds

1/2 cup Almonds, toasted
Food Network
Food Network • 28 weeks ago

What's cooking? Oven-Baked Salmon!

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