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Michael Symon's Fried Chicken Fundamentals

Michael Symon may be a guru of all things pork, but at the 2014 South Beach Wine & Food Festival, he switched the focus from pig to chicken as he demonstrated to a standing room-only crowd the fundamentals of fried chicken. "If you learn the technique, you can make a thousand dishes," he said, expla...
Food Network
Food Network • 18 weeks ago

Learn the fundamentals for the crispiest, juiciest fried chicken yet from Chef Michael Symon.

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