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Creole Crawfish Etouffee: Down-Home Comfort

Etoufee is a succulent, tangy tomato gravy usually made with crawfish or shrimp that traditionally starts with a dark-brown roux. Crawfish and shrimp etoufees are Cajun country specialties.
Food Network
Food Network • 18 weeks ago

Creole Crawfish Etouffee #UltimateComfortFood

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Next time you're making rice, grits or other grains, infuse them with flavor using this tip from #FNMag.