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Bacon makes everything better!
Cheesy Bacon Oven Chips...dangerous
Bacon Taco Shell ~ 4 strips of bacon (your choice of flavor). Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!
Bacon, Lettuce & Tomato Wraps: My favorite late-summer, low-carb sandwich: photo & recipe by Jackie Alpers for Jackie's Happy Plate