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Vegetarian • 1 hr and 16 mins to make • Makes 12 muffins

Produce

2 1/2 cups Blueberries, fresh or thawed frozen

Refrigerated

2 Eggs

Baking & Spices

2 tsp Baking powder
1/4 tsp Cinnamon
2 cups Flour
1/4 tsp Salt
1 1/8 cup Sugar
1 tsp Vanilla extract, pure

Dairy

8 tbsp Butter, unsalted
1/2 cup Milk, whole 2 percent fat, or 1 percent fat
Food Network
Food Network • 34 weeks ago

What's cooking? Double Blueberry Muffins!

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