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Chilled Peanut Chicken Noodle Salad

Gluten free • 35 mins to make

Meat

1 Chicken breast (about 12 ounces), large boneless skinless
1 Romaine heart, thinly sliced (about 3 cups)

Produce

1 cup Cilantro, loosely packed fresh
1 Lime, wedges
2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
1 Red bell pepper
4 Scallions

Condiments

1/2 cup Peanut butter, smooth
2 tbsp Soy sauce
2 tbsp Sriracha

Pasta & Grains

6 oz Rice noodles, thin

Baking & Spices

1 Kosher salt

Oils & Vinegars

1/4 cup Rice vinegar
Food Network
Food Network • 16 weeks ago

Chilled Peanut Chicken Noodle Salad from the new #ChoppedCookbook

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