Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Gluten free • 35 mins to make


1 Chicken breast (about 12 ounces), large boneless skinless
1 Romaine heart, thinly sliced (about 3 cups)


1 cup Cilantro, loosely packed fresh
1 Lime, wedges
2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
1 Red bell pepper
4 Scallions


1/2 cup Peanut butter, smooth
2 tbsp Soy sauce
2 tbsp Sriracha

Pasta & Grains

6 oz Rice noodles, thin

Baking & Spices

1 Kosher salt

Oils & Vinegars

1/4 cup Rice vinegar
Food Network
Food Network • 32 weeks ago

Chilled Peanut Chicken Noodle Salad from the new #ChoppedCookbook

Related Pins

Thai Chicken Wings with Peanut Sauce

Chicken Tostada Salad

Full of grapes, goat cheese, chicken, and fresh greens, this healthy Grilled Chicken Salad fulfills four of your necessary food groups. Find more summer recipes: #myplate

Quinoa and Mango Salad with Lemony-Ginger Dressing, a recipe on Food52

As seen on The Kitchen: Sunny's Warm German Potato Salad

Asian Chicken Meatballs by kimshealthyeats #Meatballs #Chicken #Asian