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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot…

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

2 Shallots, small
1 package Triple-washed spinach

Baking & Spices

1 Kosher salt and freshly ground black pepper
3 pinches Salt
3 pinches Sugar

Oils & Vinegars

1/2 cup Olive oil
1/4 cup Sherry vinegar
2 tbsp Vegetable oil

Nuts & Seeds

3 handfuls Pecan, halves

Dairy

1 Gorgonzola, crumbled (about 2 ounces), small wedge
Food Network
Food Network • 28 weeks ago

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

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