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Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle

45 mins to make


1 (2-pound) center-cut salmon, center-cut


1 tsp Lemon, zest
1 tsp Thyme, fresh
1 Zucchini, medium


3 tbsp Kalamata olives
1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1/2 cup Panko bread crumbs


2 tbsp Butter, unsalted
Food Network
Food Network • 28 weeks ago

Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle from the new #ChoppedCookbook

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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Salmon Cakes with Honey Mustard Vinaigrette -- If you like salmon patties, these are really good! Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing. Still great! Don't skip the vinaigrette; it really works well with the salmon.