Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle

45 mins to make

Seafood

1 (2-pound) center-cut salmon, center-cut

Produce

1 tsp Lemon, zest
1 tsp Thyme, fresh
1 Zucchini, medium

Condiments

3 tbsp Kalamata olives
1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1/2 cup Panko bread crumbs

Dairy

2 tbsp Butter, unsalted
Food Network
Food Network • 24 weeks ago

Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle from the new #ChoppedCookbook

Related Pins

Pasta With Salmon, Spinach, and Olives

Slow Cooked Salmon With Meyer Lemon Relish

Asian Slow-Roasted Salmon

Slow Cooker Poached Salmon with Lemons & Fresh Herbs

Salmon Cakes with Honey Mustard Vinaigrette -- If you like salmon patties, these are really good! Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing. Still great! Don't skip the vinaigrette; it really works well with the salmon.

Chocolate Olive Oil Bundt Cake with Salted Maple Almonds (gluten free!)

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food & drink Pinterest pins

Get the recipe for Salmon With Olive Relish and Broccolini .

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!