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Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans

1 hr to make

Meat

3 trimmed and cut into pieces 1 1/4 pounds skirt steak

Produce

2 (15-ounce) cans Cannellini beans
1/2 cup Cilantro, loosely packed fresh leaves
2 Garlic cloves

Condiments

1 tbsp Lime juice, fresh
1 1/2 cups Salsa, jarred red
1 tbsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

12 (6-inch) flour tortillas
Food Network
Food Network • 27 weeks ago

Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans from the new #ChoppedCookbook

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