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Classic Cupcakes with Lemon Meringue Frosting

Vegetarian • 1 hr and 55 mins to make • Makes 12 cupcakes

Produce

1 tsp Lemon, zest

Refrigerated

4 Egg whites, large
2 Eggs, large

Condiments

1 tsp Lemon juice

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 Pinch Cream of tartar
1/4 tsp Salt, fine
1 Pinch Salt, fine
1 1/3 cup Sugar
2 tsp Vanilla extract, pure

Dairy

3/4 cup Butter, unsalted
1/2 cup Milk
Food Network
Food Network • 28 weeks ago

Classic Cupcakes with Lemon Meringue Frosting

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