The Chopped Cookbook: Use What You’ve Got to Cook Something Great: The 188 delicious and creative spins on everyday ingredients in The Chopped Cookbook will shake up the weeknight dinner routine—and save time and money (fewer trips to the grocery store!).
Top ten tips to educate your child about healthy, regular eating. Book is about how French Kids have learned about eating from their parents. GOOD
The Booklovers Map of America Showing Certain Landmarks of Literary Geography: created by pictorial cartographer Paul M. Paine in 1933, the map zooms in on the biggest literary cities and places “The Birthplace of American Literature” squarely in the Boston/Cambridge area.| Brain Pickings
How much food & drinks to serve at a party
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times