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Vegetarian • Gluten free • 51 mins to make • Serves 4


8 oz Green beans
1 lb Potatoes, small red
1 Red onion, small
8 cups Salad greens, mixed
1 Tomato, large ripe


4 Eggs, large


1 tbsp Horseradish
2 tsp Mustard, whole-grain

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Cider vinegar
1 tbsp Olive oil, extra-virgin


1/4 cup Buttermilk
3 oz Goat cheese, soft
Food Network
Food Network • 31 weeks ago

Green Bean and Egg Salad with Goat Cheese Dressing from #FNMag

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