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Brandy Peppercorn Honey Glazed Ham

4 hrs to make • Serves 8-10

Meat

1 8 to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked

Produce

1 Shallot, small

Condiments

1/2 cup Honey

Baking & Spices

2 tbsp Colored peppercorns, mixed cracked

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

1/3 cup Brandy
Food Network
Food Network • 13 weeks ago

Brandy Peppercorn Honey Glazed Ham

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Pinner said" Spicy Honey Glazed Chicken - I made this for dinner last night , it was sooooo freaking good!!! I doubled the recipe, and could have tripled it the way my whole family gobbled it up! They all wanted 3rd, but sadly it was gone then. Definitely need to use a deep baking dish so the glaze doesn't seep over the edge. But AMAZING recipe, will go into my repeat often pile;)"

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