Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: cup of coffee, french press and food network.
Visit Site
Food Network
Food Network • 13 weeks ago

8-Cup Unbreakable Hugo French Press, available at the Food Network Store

Related Pins

Anolon Advanced Bakeware 4-Piece Set of Mini Springform Pans, available at the Food Network Store

10 Ways To Get The Best Food in the Grocery Store

shelf life.

25 Delicious Ways To Use Matzoh - I am not Jewish, but I am sympathetic towards food restrictions, especially for religious reasons. AND, all of these looks delish.

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Chicken Marengo with langoustines / by Manger

Fruits and Veggies! Good to know!

My fashion picks for episode 3!! Food Network Star - Dessert Chopping Block