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Vegetarian • 45 mins to make • Makes 18 brownies

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1/2 tsp Baking powder
2/3 cup Cocoa powder, good-quality unsweetened
1/2 tsp Kosher salt
1 tsp Mexican cinnamon, ground
1/4 tsp Pequin chili powder or cayenne pepper
2 cups Sugar
2 tsp Vanilla extract

Dairy

2 sticks Butter, unsalted
Food Network
Food Network • 30 weeks ago

Aaron Sanchez's 5-Star Mexican Brownies from #FNMag

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