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Aaron Sanchez's Mexican Brownies

Vegetarian • 45 mins to make • Makes 18 brownies

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1/2 tsp Baking powder
2/3 cup Cocoa powder, good-quality unsweetened
1/2 tsp Kosher salt
1 tsp Mexican cinnamon, ground
1/4 tsp Pequin chili powder or cayenne pepper
2 cups Sugar
2 tsp Vanilla extract

Dairy

2 sticks Butter, unsalted
Food Network
Food Network • 14 weeks ago

Aaron Sanchez's 5-Star Mexican Brownies from #FNMag

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  • Tammee Apsley

    This was yummy! I used a dark chocolate brownie mix. Putting it under the broiler made it catch fire. Not good. Next time I'll either put it back in the oven for a couple of minutes or move the shelf down before putting it under the broiler.

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