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Chicken Enchiladas with Roasted Tomatillo Chile Salsa

1 hr to make

Meat

1 Deli roasted chicken (about 3 pounds)

Produce

2 Bay leaf
1 Black beans, Spicy
2 cups Black beans, dried
1/2 cup Cilantro, leaves
1 Cilantro, leaves
4 cloves Garlic
7 Garlic clove
3 Jalapeno
1/2 Lime
1 Onion, medium
1 lb Tomatillos
1 Tomatoes and cilantro, leaves
1 White onion

Canned Goods

2 cups Chicken stock

Condiments

1 Guacamole

Pasta & Grains

1 Rice, Yellow
2 cups Rice, long-grain

Baking & Spices

1/4 cup All-purpose flour
1 Black pepper, Freshly ground
1 Black pepper, freshly ground
1 Kosher salt
1 tsp Kosher salt
1 tsp Salt
1 Salt
1 tbsp Turmeric

Oils & Vinegars

1 Olive oil, Extra-virgin
3 tbsp Olive oil, extra-virgin

Nuts & Seeds

3 1/2 tsp Cumin, ground

Bread & Baked Goods

10 Flour tortillas, large

Dairy

1/2 lb Monterey jack cheese
2 cups Sour cream

Liquids

4 cups Water
Food Network
Food Network • 18 weeks ago

Tyler's 5-star Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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