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Brisket Tacos With Red Cabbage

4 hrs to make • Serves 8-10

Meat

4 lbs Brisket

Produce

2 Bay leaves
2 heads Garlic
3 Red onions, large

Canned Goods

2 cups Beef stock

Baking & Spices

1/4 cup Brown sugar, packed dark
1 tbsp Chili powder
1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Canola oil
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

16 Flour tortillas, small

Deli

1 Red cabbage slaw

Beer, Wine & Liquor

1 cup Red wine, dry
Food Network
Food Network • 17 weeks ago

Brisket Tacos with Red Cabbage from #FNMag