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Chicken Tortilla Soup

Gluten free • 2 hrs and 30 mins to make • Serves 8


2 Chicken breasts, boneless skinless


1 Avocado
2 15-ounce cans Black beans
1 1/4 tsp Chilli, powder
1 Cilantro, fresh
3 cloves Garlic
1/2 tsp Garlic powder
1/4 cup Green bell pepper
1 cup Onion
1/4 cup Red bell pepper
1 Red onion
1 10-ounce can Tomatoes and green chiles

Canned Goods

4 cups Chicken broth, low-sodium
3 tbsp Tomato paste

Baking & Spices

3 tbsp Cornmeal
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 1/2 tsp Cumin, ground

Bread & Baked Goods

5 Corn tortillas, small


1 Sour cream


4 cups Water, hot
Food Network
Food Network • 12 weeks ago

Chicken Tortilla Soup by @Ree Drummond | The Pioneer Woman

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