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Lemon Blueberry Pancakes

Vegetarian • 35 mins to make • Serves 4

Produce

1 cup Blueberries
1 Lemon

Refrigerated

1 Egg, large

Canned Goods

1 1/2 cups Evaporated milk

Condiments

1 Maple or pancake syrup

Baking & Spices

1 heaping tbsp Baking powder
1 9/16 cups Cake flour
1/4 tsp Salt
3 tbsp Sugar
1 1/2 tsp Vanilla extract

Dairy

2 tbsp Butter
Food Network
Food Network • 12 weeks ago

Ree's Lemon Blueberry Pancakes

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