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Mexican Lasagna

30 mins to make • Serves 4

Meat

2 lbs Ground chicken breast

Produce

1 (15-ounce) can Black beans
1 cup Corn, frozen kernels
1 cup Heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes, medium
1/2 Red onion
2 Scallions

Baking & Spices

2 tbsp Chili powder
1 Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

2 tsp Cumin, ground

Bread & Baked Goods

8 (8 inch) spinach flour tortillas

Dairy

2 1/2 cups Cheddar or shredded pepper jack
Food Network
Food Network • 22 weeks ago

Rachael's 5-star Mexican Lasagna