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Crispy Breakfast Pita

20 mins to make • Serves 6


8 oz Prosciutto


3 packed cups Arugula or baby spinach
1/2 Lemon, zest of large


6 Eggs, large


3 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

6 6 -inch pita breads


3/4 cup Mascarpone cheese
Food Network
Food Network • 16 weeks ago

Giada's Crispy Breakfast Pita

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