Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Zucchini Pappardelle with Pesto and Eggplant alla Norma

Vegetarian • Gluten free • 1 hr and 25 mins to make • Serves 4


1 1/2 cups Basil, fresh leaves
1 pint Cherry tomatoes
1 tsp Chile flakes
1 Eggplant, large
4 cloves Garlic
1 Lemon
1 cup Mint, fresh leaves
3 Zucchini, firm small to medium

Canned Goods

4 cups Vegetable stock

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

7/16 cup Olive oil

Nuts & Seeds

1/2 cup Pine nuts, toasted


1/2 cup Parmigiano-reggiano
1 cup Ricotta salata
Food Network
Food Network • 25 weeks ago

Zucchini Pappardelle with Pesto and Eggplant alla Norma

Related Pins

Pasta alla norma: Eggplant pasta

Recipe: Ravioli alla burrata with pistachio pesto || Photo: Evan Sung for The New York Times

Zucchini Chips 4 Ways - The Copper Collective

Zucchini chips

Grilled eggplant roll-ups with ricotta pesto

Pesto, Tomato, and Mozzarella Sandwich! The pesto's made with raw almonds, and has the best texture.

Zucchini Crust Pizza