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Zucchini Pappardelle with Pesto and Eggplant alla Norma

Vegetarian • Gluten free • 1 hr and 25 mins to make • Serves 4

Produce

1 1/2 cups Basil, fresh leaves
1 pint Cherry tomatoes
1 tsp Chile flakes
1 Eggplant, large
4 cloves Garlic
1 Lemon
1 cup Mint, fresh leaves
3 Zucchini, firm small to medium

Canned Goods

4 cups Vegetable stock

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

7/16 cup Olive oil

Nuts & Seeds

1/2 cup Pine nuts, toasted

Dairy

1/2 cup Parmigiano-reggiano
1 cup Ricotta salata
Food Network
Food Network • 21 weeks ago

Zucchini Pappardelle with Pesto and Eggplant alla Norma

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