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Crispy Smashed Potatoes. Boil potatoes until completely cooked, cool 10 min. Then toss potatoes with 3 tbsp olive oil making sure each is coated with oil. Pour onto a cookie sheet. Take a cup and “smash” each potato to about 1/3 – 1/2 in' thick. Drizzle another 3 tbsp olive oil on the potatoes, sprinkle with garlic salt & pepper. Place the potatoes in your 500 degree oven for 30 minutes. Can add shredded parmesan and bake up to 15 minutes more.
Chicken with Olives & Tomato Dressing
Hi all, I am a Lehigh University student doing a market survey for class. I have to survey people who use online recipe sites and cooking sites. Any help with this class project would be greatly appreciated!!! This survey should take 3 minutes. THANKS!! docs.google.com/...