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Gluten free • 19 mins to make • Serves 4

Produce

2 tbsp Cilantro, fresh leaves
2 cloves Garlic
1/2 Onion, medium
1 (15-ounce) can Pinto beans

Canned Goods

2/3 cup Chicken broth, low-sodium

Baking & Spices

1 tsp Ancho chili powder
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil
Food Network
Food Network • 28 weeks ago

Refried Beans

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