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Shrimp Fra Diavolo

1 hr to make • Serves 4


1 lb Jumbo or u-12 shrimp


1 tsp Basil, fresh leaves
1 tsp Chile flakes
7 cloves Garlic
1 Lemon, Zest and juice of
1 tsp Oregano, fresh leaves
1 tbsp Parsley, fresh leaves
1/4 cup Parsley, fresh
1/2 tsp Red chile flakes
2 cups San marzano tomatoes
1/2 Serrano chile
1 Shallot

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil
6 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Baguette
1 Garlic bread


5 tbsp Butter
1 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

1/4 cup Limoncello or sambuca
1/4 cup White wine
Food Network
Food Network • 15 weeks ago

Shrimp Fra Diavolo from The Kitchen

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