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1 hr to make • Serves 6


1/4 cup Cilantro, fresh
4 ears Corn
1/2 Lime, zest of
6 Poblano chiles, small
1 large bunch Scallions

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

1 tsp Cumin, ground


1/2 cup Cotija cheese


1/4 cup Crema or creme fraeche
Food Network
Food Network • 28 weeks ago

Stuffed Poblanos With Roasted Corn

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