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Tex-Mex Veggie Platter

Vegetarian • Gluten free • 15 mins to make • Serves 6-8

Produce

3/4 tsp Chipotle chile, powder
1/2 cup Cilantro, fresh
1 English cucumber
1 clove Garlic
1 Jicama, small
3 Limes
2 Mangoes
1 bunch Radishes
1 Red bell pepper, large

Baking & Spices

1 Kosher salt

Dairy

1/2 cup Mexican crema or sour cream
Food Network
Food Network • 20 weeks ago

Tex-Mex Veggie Platter from #FNMag - Perfect for Cinco de Mayo celebrations!