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Gluten-Free Cornbread

Gluten free • 30 mins to make • Serves 8

Refrigerated

2 Eggs, large

Baking & Spices

140 g All-purpose gluten-free flour mix
1 tbsp Baking powder
1 cup Cornmeal, yellow
1 tsp Psyllium husk
3/4 tsp Salt
1/4 cup Shortening
1/4 cup Sugar

Dairy

1 cup Milk
Food Network
Food Network • 12 weeks ago

Gluten-Free Cornbread

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