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Pammie's Braciole

2 hrs and 50 mins to make • Serves 6-8


1 1 1/2- to 2-pound flank steak


3/4 cup Flat-leaf parsley, fresh leaves
11 cloves Garlic
2 28-ounce cans Tomatoes
1/2 Yellow onion, large


2 Eggs, large

Canned Goods

2 tbsp Tomato paste


1 Jeff mauro's marinara sauce

Baking & Spices

1 tbsp Italian seasoning
1 tsp Red pepper flakes
2 Salt and freshly ground black pepper

Oils & Vinegars

9/16 cup Olive oil

Bread & Baked Goods

1 cup Breadcrumbs, seasoned


1 cup Pecorino romano, grated

Beer, Wine & Liquor

1/4 cup Red wine, dry


Jarred hot giardinera, optional
Food Network
Food Network • 11 weeks ago

As seen on The Kitchen: Pammie's Braciole

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