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Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

1 hr and 20 mins to make • Serves 4-6

Produce

1 cup Cilantro, packed fresh leaves
2 cloves Garlic
2 Jalapeno peppers
1 Lime
1 cup Parsley, packed fresh leaves
1 1/2 lbs Pumpkin or butternut squash

Pasta & Grains

1 lb Farro or whole wheat penne, whole grain

Baking & Spices

1 Nutmeg
1 Salt and pepper

Oils & Vinegars

1 Olive oil cooking spray

Nuts & Seeds

1/4 cup Pepitas
1/4 cup Pistachio nuts

Dairy

1/3 cup Parmigiano-reggiano, grated

Other

1/2 cup Evoo
Food Network
Food Network • 18 weeks ago

As seen on Rachael Ray's Week In A Day: Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

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