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Fusilli with Sun-Dried Tomato Vinaigrette

Vegetarian • 40 mins to make • Serves 4-6


3 cups Baby arugula
1/2 cup Basil, packed fresh leaves
1/2 cup Sun-dried tomatoes


3/4 cup Kalamata olives, pitted

Pasta & Grains

1 8-ounce package Ancient grain fusilli pasta, gluten-free

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin


1/4 cup Orange juice, fresh-squeezed


7 oz Mozzarella, fresh
Food Network
Food Network • 14 weeks ago

As seen on Giada at Home: Fusilli with Sun-Dried Tomato Vinaigrette

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