Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Fusilli with Sun-Dried Tomato Vinaigrette

Vegetarian • 40 mins to make • Serves 4-6

Produce

3 cups Baby arugula
1/2 cup Basil, packed fresh leaves
1/2 cup Sun-dried tomatoes

Condiments

3/4 cup Kalamata olives, pitted

Pasta & Grains

1 8-ounce package Ancient grain fusilli pasta, gluten-free

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin

Drinks

1/4 cup Orange juice, fresh-squeezed

Dairy

7 oz Mozzarella, fresh
Food Network
Food Network • 20 weeks ago

As seen on Giada at Home: Fusilli with Sun-Dried Tomato Vinaigrette

Related Pins

Recipe of the Day: Giada's Speedy Sun-Dried Tomato Pesto. She blends sun-dried tomatoes with garlic for a no-cook sauce, then warms the mixture with hot cooked pasta before serving.

Shrimp Cobb Salad - A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette! + Just add Red Rebel Pepper Sauce, www.redrebelpeppe... #redrebel Join the #rebellion !

Sun-dried tomato and mushroom pasta

Sun-Dried Tomato Hummus @Jean Loang Loang Pope | Lemons & Anchovies

oven dried cherry tomatoes