Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegetarian • 55 mins to make • Serves 4-6

Produce

1 bunch Asparagus, thin
1 Lemon, Zest of
1/4 cup Onion pulp
1/4 cup Parsley, loosely packed fresh

Condiments

2 tbsp Lemon juice, fresh
1/2 cup Mayonnaise
1 Moroccan spice dip

Baking & Spices

2 cups Flour
2 Kosher salt
1 2/3 tbsp Moroccan spice blend

Oils & Vinegars

1 Vegetable or peanut oil

Dairy

2 tbsp Sour cream

Beer, Wine & Liquor

12 oz Beer
Food Network
Food Network • 27 weeks ago

As seen on The Kitchen: Sunny's Beer Battered Moroccan Asparagus with Dip