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Gluten free • 30 mins to make • Makes 12

Meat

2 Chicken breast, boneless skinless halves

Condiments

1/2 cup Dijon mustard, whole-grain
1/2 cup Mayonnaise

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil

Dairy

1/3 cup Parmesan, grated
Food Network
Food Network • 27 weeks ago

As seen on The Kitchen: Pretzel-Crusted Chicken Skewers

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