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Pretzel-Crusted Chicken Skewers

Gluten free • 30 mins to make • Makes 12


2 Chicken breast, boneless skinless halves


1/2 cup Dijon mustard, whole-grain
1/2 cup Mayonnaise

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil


1/3 cup Parmesan, grated
Food Network
Food Network • 10 weeks ago

As seen on The Kitchen: Pretzel-Crusted Chicken Skewers

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  • Nissie Grier

    This was the bomb....I did not use rice...just decreased the stock and added it....I mean LOVED it!