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Antipasto Salad

35 mins to make • Serves 4-6

Meat

1/2 cup Salami, hard
1/2 cup Turkey, smoked

Produce

1 bunch Basil, fresh
1 clove Garlic

Condiments

1 tsp Dijon mustard
2 tbsp Green olives

Pasta & Grains

1 lb Fusilli pasta

Baking & Spices

1 tsp Black pepper, freshly ground
2 tbsp Red peppers, roasted
3/4 tsp Salt

Oils & Vinegars

3/4 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Dairy

1/4 cup Asiago cheese, grated
1/4 cup Provolone cheese
Food Network
Food Network • 15 weeks ago

Giada's Antipasto Salad

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