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Crab Cakes with Mango-Avocado Relish and Sour Orange Sauce

3 hrs and 30 mins to make • Serves 4

Seafood

1 1/4 lbs Blue crab meat

Produce

1 Chile de arbol, powder
2 tbsp Cilantro, fresh
1 Cilantro, Fresh leaves
1/4 cup Flat-leaf parsley, fresh
1 head Garlic
2 Green onions
1 Hass avocado
1 Lime, Juice of
1 Mango, small
1/2 tsp Orange, zest
1 tsp Oregano, fresh
1 Plantain, green

Condiments

1 tbsp Clover honey
1 tbsp Dijon mustard
1/4 cup Lime juice, fresh
1/4 cup Mayonnaise
1 tbsp Mustard, stone-ground

Baking & Spices

1 Pinch Chile powder, pure
3 Kosher salt and freshly ground black pepper
1/2 tsp Paprika
1/2 Red pepper, roasted

Oils & Vinegars

1 Canola oil
2 tbsp Canola oil
1/4 cup White wine vinegar

Nuts & Seeds

1 Pinch Cumin, ground

Bread & Baked Goods

1/4 cup Panko breadcrumbs

Drinks

3 cups Orange juice, fresh
Food Network
Food Network • 14 weeks ago

As seen on Beat Bobby Flay: Crab Cakes with Mango-Avocado Relish and Sour Orange Sauce

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