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Nuevo Latino Shrimp and Grits

2 hrs to make • Serves 4-6

Meat

1 4-ounce piece Country ham

Seafood

3 cups Water or shrimp stock

Produce

2 cups Chanterelles
1 tbsp Garlic
1 Lime
1 Poblano or yellow or red bell pepper, roasted
1/4 cup Spanish onion
1 tbsp Thyme, fresh

Breakfast Foods

1 cup Corn grits, white

Canned Goods

2 tbsp Chipotles in adobo

Condiments

1 tbsp Achiote paste

Baking & Spices

1 tbsp Cornstarch mixed with
2 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Drinks

1/4 cup Coffee

Dairy

4 cut into slabs. 1 cup (2 sticks) unsalted butter, unsalted
4 tbsp Butter, unsalted
1 cup Heavy cream
1/2 cup Manchego
1/2 cup Monterey jack cheese

Beer, Wine & Liquor

1 cup Bourbon

Other

1 pound Kentucky freshwater prawns or about 18 extra-large (16/20) domestic shrimp
Food Network
Food Network • 9 weeks ago

As seen on Beat Bobby Flay: Nuevo Latino Shrimp and Grits