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Gluten free • Paleo • 45 mins to make • Serves 4

Produce

2 bunches Curly kale
3 cloves Garlic
2 cups Tomatoes, whole
1 Yellow onion

Canned Goods

3/4 cup Chicken stock

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/2 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil
Food Network
Food Network • 26 weeks ago

As seen on Farmhouse Rules: Braised Kale and Tomatoes

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