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Classic Strawberry Shortcake

50 mins to make • Serves 6

Produce

1/3 cup Mint, fresh leaves
1 16-ounce container Strawberries

Refrigerated

1 Egg, large

Condiments

1/4 cup Honey

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
3 tbsp Sugar

Dairy

4 tbsp Butter, unsalted
1 1/3 cups Heavy cream

Other

1/2 teaspoon plus a pinch fine salt
Food Network
Food Network • 18 weeks ago

Classic Strawberry Shortcake